RED LOBSTER KOREAN BBQ SHRIMP

Red Lobster just introduced Korean BBQ Grilled Shrimp to their menu. According to them: "Why do people love Korean barbecue? Because it's all about sweet, spicy sauces, and what happens when you add heat. You'll understand once you try these grilled shrimp glazed with soy ginger sauce spiked with gochujang, a red chili paste popular in Korea." I'd like to say a big FUCK YOU to Red Lobster for whitesplaining and to all the white people that made fun of the food we ate and now enjoy it in your shitty chains for the meet you after work TGIF bottomless margarita crowds. Here's a great article about how ethnic food became popular among white people: https://www.washingtonpost.com/posteverything/wp/2015/08/31/childhood-friends-called-my-food-chinese-grossness-how-did-it-become-americas-hottest-food-trend/?utm_term=.3de61c35c08d